Dietary Aide

Bedford Pa

Ability to learn food service routine quickly
Operate commercial dishwasher and monitor temperatures
Set up meal trays and assist with serving
The dietary aide reports to the Cook and Dietary Supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary Supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating dishwashers, and maintaining a sanitary kitchen environment.
  • Candidates must obtain and maintain a food handlers' certificate while being able to lift up to 50 pounds frequently.

Matching Summary

The dietary aide reports to the Cook and Dietary Supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Operate commercial dishwasher and monitor temperatures
  • Set up meal trays and assist with serving
  • Strip returned trays and wash dishes efficiently
  • Prepare nourishments and snacks for patients
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently

Nice-to-have

  • Cooperate harmoniously with all department personnel
  • Participate in ongoing staff training programs
  • Follow written and oral instructions effectively
  • Apply mathematical concepts to practical situations

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes
  • No prior supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter