Sysco, a global leader in foodservice distribution, is seeking a Food Safety Program Manager to oversee food safety strategies and compliance across multiple operating sites in Hawaii. The ideal candidate should have extensive experience in food safety and distribution operations, with strong communication and leadership skills
Job Summary
The Food Safety Program Manager is responsible for providing proactive leadership and instruction in Food Safety within the Operating Site, driving the corporate Global Support Center (GSC) food safety strategy at the local level.
This position oversees the implementation of food safety requirements, policies, procedures, programs, and training components, serving as the lead for product recalls, regulatory inspections, and customer interactions on food safety issues.
The role requires partnering with stakeholders at site, region, and market levels to provide food safety leadership and subject matter expertise, ensuring compliance with all applicable food safety regulatory requirements.
Matching Summary
Match Score: 85
Sysco, a global leader in foodservice distribution, is seeking a Food Safety Program Manager to oversee food safety strategies and compliance across multiple operating sites in Hawaii. The ideal candidate should have extensive experience in food safety and distribution operations, with strong communication and leadership skills.
Salary
$85,800.00 - $128,800.00
Skills & Requirements
Must-have
Implement food safety preventive controls program
Oversee product recall execution
Manage regulatory inspections
Conduct food safety observations and coaching
Execute sanitation and pest management programs
Nice-to-have
Proactive leadership in food safety
Drive corporate food safety strategy locally
Continuous improvement in food safety KPIs
Develop and leverage relationships
Key Requirements
Minimum 5 years of experience in Food Safety Quality Assurance/Control