Second De Cuisine (h/f/x) Cdi 39h Hebdo

Hotel Chadstone Melbourne MGallery

Annecy, France
On-site
Preparation of dishes
Stock management
Hygiene rules application
The Second de Cuisine assists the Head Chef in daily tasks and participates in the development of new technical sheets and menu updates

Job Summary

  • The Second de Cuisine assists the Head Chef in daily tasks and participates in the development of new technical sheets and menu updates.
  • This role involves managing food and beverage stocks, overseeing purchases, and contributing to budget elaboration.
  • The position requires ensuring hygiene and safety rules are respected, including HACCP standards, and fostering a motivating work environment.

Matching Summary

The Second de Cuisine assists the Head Chef in daily tasks and participates in the development of new technical sheets and menu updates.

Skills & Requirements

Must-have

  • preparation of dishes
  • stock management
  • hygiene rules application
  • team supervision
  • customer interaction

Nice-to-have

  • team spirit
  • creativity
  • stress management
  • adaptation to service fluctuations
  • leadership qualities

Key Requirements

  • 4 years minimum experience in cuisine
  • Team management experience
  • Knowledge of hygiene and cleanliness rules

Work Rights

Not specified

Tailored Resume

Cover Letter