Foodservice Lead

Geisinger

Wyoming Valley, Pennsylvania, United States
Bonus: up to $2,500; shift differential: eligible;...
Onsite (40 hours per week with rotating weekends/holidays)
Designated person in charge (pic) duties
Staff scheduling and coverage management
Food safety and temperature monitoring
Geisinger is seeking a Foodservice Lead at their Wyoming Valley location. The role involves performing supervisory duties in foodservice operations, ensuring compliance with regulations, and providing leadership to staff

Job Summary

  • The role requires acting as the designated Person In Charge to ensure smooth daily foodservice operations in a clinical environment.
  • Candidates must monitor staff for compliance with food codes, manage schedules, and maintain strict sanitation standards.
  • New hires are eligible for a bonus up to $2,500 and shift differential pay while working rotating weekends and holidays.

Matching Summary

Match Score: 85

Geisinger is seeking a Foodservice Lead at their Wyoming Valley location. The role involves performing supervisory duties in foodservice operations, ensuring compliance with regulations, and providing leadership to staff.

Salary

Bonus: Up to $2,500; Shift Differential: Eligible; Base: Not specified

Skills & Requirements

Must-have

  • Designated Person In Charge (PIC) duties
  • Staff scheduling and coverage management
  • Food safety and temperature monitoring
  • Patient meal ticket verification
  • Sanitation and cleaning compliance

Nice-to-have

  • Process improvement suggestions
  • Team environment promotion
  • Mentoring and training staff
  • Open communication skills
  • Customer service excellence

Key Requirements

  • Minimum of 3 years related work experience
  • ServSafe Certified within 6 months
  • High School Diploma or GED preferred

Work Rights

Not specified

Tailored Resume

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