The essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area
Job Summary
The essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
This role involves preparing tasteful meals in large quantities, following menus, and accurately preparing special diets.
The position requires cooperation with personnel in all departments and may involve supervisory responsibilities in the absence of the Dietary Supervisor.
Matching Summary
The essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare special diets accurately
Follow prepared menus
Maintain kitchen cleanliness
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate with personnel
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care