Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Plans and directs food preparation in all areas of the kitchen and food preparation areas, interviewing, selecting, training and supervising food staff.
Maintains food quality and service standards for location, controls food costs including payroll, equipment, supplies and products.
Matching Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Skills & Requirements
Must-have
Food quality and service standards
Guest relations and complaint resolution
Inventory and supply level management
Kitchen cleanliness and organization
Direct guest service as needed
Nice-to-have
Grateful spirit and humble heart
Genuine respect for one another
Willingness to learn new programs
Key Requirements
3 to 4 years food & beverage management/supervisor experience