Assistant Cook

Golden Pagoda Buddhist Temple

Tampines, Singapore
Prior kitchen experience required
Valid basic food hygiene certification
Comfortable working in buddhist temple environment
The cook supports the Chief Cook in the development, operation, and administration of the kitchen while ensuring food quality and minimizing wastage

Job Summary

  • The cook supports the Chief Cook in the development, operation, and administration of the kitchen while ensuring food quality and minimizing wastage.
  • Candidates must be comfortable working in a Buddhist temple environment and available for rotating shifts that include weekends and public holidays.
  • The role requires maintaining the cleanliness of all kitchen areas, equipment, and utensils placed at the employee's disposal.

Matching Summary

The cook supports the Chief Cook in the development, operation, and administration of the kitchen while ensuring food quality and minimizing wastage.

Skills & Requirements

Must-have

  • Prior kitchen experience required
  • Valid Basic Food Hygiene certification
  • Comfortable working in Buddhist temple environment
  • Able to work rotating shifts including weekends
  • Maintain cleanliness of kitchen areas and equipment

Nice-to-have

  • Experience in vegetarian cuisine preferred
  • Ability to communicate in Chinese language
  • N-Level, O-Level, or ITE qualification

Key Requirements

  • Prior kitchen experience
  • Valid Basic Food Hygiene certification
  • Singaporean / Singapore PR / LTVP status only

Work Rights

Must have Singaporean, PR, or LTVP status

Tailored Resume

Cover Letter