This is a hands-on position, providing the highest degree of professional concession service to guests with the goal of achieving customer satisfaction and retention
Job Summary
This is a hands-on position, providing the highest degree of professional concession service to guests with the goal of achieving customer satisfaction and retention.
Essential duties include preparation, cooking and service of all menu items, operating POS touch screen cash registers, and maintaining inventory control procedures.
Ability to work a flexible, non-standard work schedule including nights, weekends and holidays is required.
Matching Summary
This is a hands-on position, providing the highest degree of professional concession service to guests with the goal of achieving customer satisfaction and retention.