Kitchen Supervisor At Deleon

Evergladesfloridaadventures

Base: $18.00 usd hourly; bonus/equity: not specifi...
Not specified
Supervise dining area setup
Handle guest complaints
Staff recruiting and scheduling
The Kitchen Supervisor position at Everglades Florida Adventures entails overseeing food and beverage operations, ensuring guest satisfaction, and fostering a high-performing team environment. Candidates should have at least two years of management experience in the food and beverage industry, a high school diploma (with a preference for a bachelor’s degree), and strong customer service skills

Job Summary

  • The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management to facilitate financial goals.
  • The role requires ensuring complete guest satisfaction by handling complaints and maintaining quality standards across dining and food stations.
  • Guest Services, Inc. is a premier hospitality management company founded in 1917 that provides best-in-class services across diverse client sites.

Matching Summary

Match Score: 75

The Kitchen Supervisor position at Everglades Florida Adventures entails overseeing food and beverage operations, ensuring guest satisfaction, and fostering a high-performing team environment. Candidates should have at least two years of management experience in the food and beverage industry, a high school diploma (with a preference for a bachelor’s degree), and strong customer service skills.

Salary

Base: $18.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise dining area setup
  • Handle guest complaints
  • Staff recruiting and scheduling
  • Conduct monthly inventory
  • Ensure food safety standards

Nice-to-have

  • Demonstrated talent for interacting with people
  • Ability to work well as a team leader
  • Strong customer service abilities

Key Requirements

  • High School Diploma or GED preferred
  • Bachelor's or Business Degree preferred
  • At least 2 years of experience in related management
  • Food Safety Certification (plus)
  • English reading and writing proficiency

Work Rights

Not specified

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