Competitive salary commensurate with experience; c...
Not specified
Directs day-to-day dietary staff tasks
Performs routine kitchen sanitation duties
Guides staff in food preparation and service
St. Gregory Recovery Center is seeking a Dietary Lead to oversee kitchen operations, assist in food preparation, and ensure cleanliness and safety in food service. The ideal candidate should have experience in food service within institutional settings and will play a vital role in guiding dietary staff and maintaining compliance with dietary standards
Job Summary
The Dietary Lead directs the daily operations of the dietary department while ensuring a clean and safe kitchen environment.
Candidates will guide staff in meal preparation, service, and adherence to specific diet plans for clients at St. Gregory Recovery Center.
The role requires assisting with equipment maintenance, inventory stocking, and reporting client dietary responses to nursing staff.
Matching Summary
Match Score: 85
St. Gregory Recovery Center is seeking a Dietary Lead to oversee kitchen operations, assist in food preparation, and ensure cleanliness and safety in food service. The ideal candidate should have experience in food service within institutional settings and will play a vital role in guiding dietary staff and maintaining compliance with dietary standards.
Salary
Competitive salary commensurate with experience; Comprehensive benefit plan included
Skills & Requirements
Must-have
Directs day-to-day dietary staff tasks
Performs routine kitchen sanitation duties
Guides staff in food preparation and service
Ensures menu and special diet compliance
Maintains infection control procedures
Nice-to-have
Experience in institutional food service roles
Ability to assist with new staff orientation
Strong communication with nursing staff
Knowledge of steam table setup and labeling
Key Requirements
High school graduate or equivalent required
Two or more years experience in institutional food service preferred