Chef Supervisor

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.

Singapore, Singapore
Not specified
Minimum 8 years sichuan cooking experience
Team leadership and staff training capability
Event planning for health food services
MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. is seeking a Chef Supervisor with at least 8 years of experience in Sichuan cooking. The ideal candidate should possess strong leadership skills for managing and training junior staff while also contributing to event planning and improving food quality

Job Summary

  • The role requires a minimum of 8 years of specialized experience in Sichuan cooking.
  • The successful candidate must lead, manage, and train junior staff effectively.
  • Responsibilities include creating detailed plans for events like Health Food Services.

Matching Summary

Match Score: 85

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. is seeking a Chef Supervisor with at least 8 years of experience in Sichuan cooking. The ideal candidate should possess strong leadership skills for managing and training junior staff while also contributing to event planning and improving food quality.

Skills & Requirements

Must-have

  • Minimum 8 years Sichuan cooking experience
  • Team leadership and staff training capability
  • Event planning for health food services
  • Market research for food variety improvement

Nice-to-have

  • Strong organizational skills
  • Vision alignment with company goals
  • Adaptability to diverse culinary needs

Key Requirements

  • 8 years of Sichuan cooking experience
  • Proven team leadership and training skills

Work Rights

Not specified

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