The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
This role ensures a high-quality, consistent, and welcoming experience for members and guests by leading daily service, managing staff, and maintaining the club’s standards of hospitality.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
Skills & Requirements
Must-have
member experience and service execution
team leadership and development
daily operations management
coordination with culinary team
Nice-to-have
fostering a positive work environment
anticipating needs and forging connections
elevating experiences for members and guests
Key Requirements
2–5+ years of management experience
Proven ability to manage high-volume service
Knowledge of food service standards
Experience with POS systems
Availability to work evenings, weekends, and holidays