Front Of House Manager

Arcis Golf

Austin, TX, US
2-5 years restaurant management experience
High-volume service environment leadership
Pos system and scheduling software knowledge
The role is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a welcoming experience

Job Summary

  • The role is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a welcoming experience.
  • Team members are expected to thrive on anticipating needs, forging connections, and elevating experiences for members and guests.
  • The manager must recruit, train, and supervise staff while maintaining strict adherence to health regulations and club standards.

Matching Summary

The role is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a welcoming experience.

Skills & Requirements

Must-have

  • 2-5 years restaurant management experience
  • High-volume service environment leadership
  • POS system and scheduling software knowledge
  • Staff recruitment training and supervision
  • Health and safety compliance enforcement

Nice-to-have

  • Private club or fine dining background
  • Member relationship building skills
  • Upselling and service excellence coaching
  • Inclusive team culture fostering
  • Event and tournament support experience

Key Requirements

  • 2-5+ years of restaurant or private club management experience
  • Experience with POS systems and scheduling software
  • Availability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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