Food Service Supervisor - Fletc

Mt. Rainier National Park Lodging

19.51 usd hourly; not specified; not specified ph
Exceptional customer service
Supervise dining area setup
Maintain safe facility environment
The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • In addition, the Food Service Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

19.51 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Exceptional customer service
  • Supervise dining area setup
  • Maintain safe facility environment
  • Food production and handling standards
  • Employee hygiene standards

Nice-to-have

  • Cultivate team environment
  • Assist in staff development
  • Problem-solving abilities

Key Requirements

  • At least 2 years of experience in related management
  • High School Diploma or GED preferred
  • Bachelor’s or Business Degree preferred
  • Food Safety Certified a plus

Work Rights

Not specified

Tailored Resume

Cover Letter