Sous Chef -Event Space

JAXS PTE. LTD.

Singapore, Singapore
Base: s$3,500 – s$4,200pmnth; bonus/equity: not sp...
Proven experience in quality restaurant or events kitchen
Strong technique across multiple cuisines
Solid food safety knowledge haccp/sfa
The role involves executing high-quality cuisine for private events, corporate dinners, weddings, and special occasions

Job Summary

  • The role involves executing high-quality cuisine for private events, corporate dinners, weddings, and special occasions.
  • Candidates will collaborate with the Head Chef on menu development and maintain exceptional plating standards across all service styles.
  • The position offers creative freedom to contribute to menu development along with daily staff meals and chef attire.

Matching Summary

Match Score: 75

The role involves executing high-quality cuisine for private events, corporate dinners, weddings, and special occasions.

Salary

Base: S$3,500 – S$4,200/month; Bonus/Equity: Not specified; Benefits: Daily staff meal + chef attire provided

Skills & Requirements

Must-have

  • Proven experience in quality restaurant or events kitchen
  • Strong technique across multiple cuisines
  • Solid food safety knowledge HACCP/SFA
  • Ability to lead kitchen team during service
  • Comfortable working evenings weekends and public holidays

Nice-to-have

  • Portfolio or examples of past menus and dishes
  • Genuine passion for creative food innovation
  • Experience with bespoke themed menu development
  • Ability to adapt to diverse event formats

Key Requirements

  • Proven experience in a quality restaurant, hotel, or events kitchen
  • Solid food safety knowledge (HACCP/SFA)
  • Ability to work flexible schedules including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter