The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
Candidates must possess the ability to cook North Indian food while managing daily operations including food costs and inventory within budgetary limits.
Responsibilities include developing new menu items, adhering to strict sanitation procedures, and resolving customer complaints effectively.
Matching Summary
Match Score: 85
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.