The Host(ess) is the first interaction for guests in our F&B Team and is the designer of memorable experiences
Job Summary
The Host(ess) is the first interaction for guests in our F&B Team and is the designer of memorable experiences.
This role is dedicated to providing exceptional quality and service to our guests as part of the Offsite Catering Team.
We offer competitive salary, comprehensive benefits, excellent training, employee recognition programs, and opportunities for career growth with global potential.
Matching Summary
The Host(ess) is the first interaction for guests in our F&B Team and is the designer of memorable experiences.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary dry cleaning, employee meals
Skills & Requirements
Must-have
Food & Beverage service experience
Host stand management
Reservation book review
Menu knowledge development
Strong communication skills
Computer operation for F&B systems
Nice-to-have
Luxury hotel experience
Team collaboration
Exceptional guest service
Employee recognition programs
Training and development opportunities
Key Requirements
One to two years’ Food & Beverage experience
Previous luxury hotel employment considered an asset