Assistant Kitchen Manager- Big Leaf Grill

Guest Services

Silver Falls State Park, Oregon, United States
Base: $22.00 usd hourly; bonus/equity: not specifi...
Onsite
Supervise food line attendants and leads
Ensure adherence to recipes and standards
Monitor budgeted sales and controllable expenses
The Assistant Kitchen Manager at Big Leaf Grill, part of Guest Services, is responsible for supervising kitchen operations, ensuring food quality, and managing staff in a dynamic park setting. The role requires culinary supervision experience and strong organizational skills to meet operational goals while maintaining high guest service standards

Job Summary

  • The Assistant Kitchen Manager is a direct report responsible for assisting in the planning, direction, and control of all employees within the unit to achieve operating and financial goals.
  • This role requires maintaining high standards of guest service, sanitation, cleanliness, and product presentation while supervising Food Line Attendants and Leads.
  • Candidates must monitor budgeted levels of food sales, cost of sales, and payroll while implementing corrective measures as needed to drive profitability.

Matching Summary

Match Score: 75

The Assistant Kitchen Manager at Big Leaf Grill, part of Guest Services, is responsible for supervising kitchen operations, ensuring food quality, and managing staff in a dynamic park setting. The role requires culinary supervision experience and strong organizational skills to meet operational goals while maintaining high guest service standards.

Salary

Base: $22.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise food line attendants and leads
  • Ensure adherence to recipes and standards
  • Monitor budgeted sales and controllable expenses
  • Enforce food safety guidelines including SERV Safe
  • Manage staff schedules and payroll records

Nice-to-have

  • Experience in National Park or State Park settings
  • Ability to design aesthetic kitchen layouts
  • Strong communication skills for team meetings
  • Experience with point-of-sale kitchen printers
  • Background in luxury hospitality environments

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Six months full-service kitchen supervision experience strongly preferred
  • ServSafe Food Safety certification required
  • Basic computer knowledge including Microsoft Excel and Word
  • TIPS training certification ability if not already held

Work Rights

Not specified

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