Line Cook

Mt. Rainier National Park Lodging

Base: $19.00 usd hourly; bonus/equity: not specifi...
Operating commercial grill equipment
Following recipes for meat and vegetables
Maintaining temperature logs and signage
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.
  • Employees must maintain strict safety standards by keeping temperature logs, managing food waste properly, and immediately reporting any safety issues or equipment malfunctions.
  • Guest Services, Inc. is a premier hospitality management company that values diversity, equity, and inclusion while providing best-in-class services across national parks and other client sites.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.

Salary

Base: $19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial grill equipment
  • Following recipes for meat and vegetables
  • Maintaining temperature logs and signage
  • Cleaning equipment and utensils regularly
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to recognize problems quickly
  • Effective verbal communication in fast pace
  • Proactive reporting of malfunctioning equipment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter