Food Service Shift Lead

The Ohio State University

Columbus, OH, US
600 hours kitchen equipment operation training
600 hours food preparation training
6 courses in supervision or equivalent experience
The position coordinates and directs daily operations for BistrOH! Cafes, Hospitality Centers, and East kitchen under the supervision of Nutrition Services leadership

Job Summary

  • The position coordinates and directs daily operations for BistrOH! Cafes, Hospitality Centers, and East kitchen under the supervision of Nutrition Services leadership.
  • The role requires initiating partnerships with other departments and leading training for service staff in patient care and retail environments.
  • Candidates must manage sanitation plans, requisition food products, and redistribute labor to maximum efficiency during varying shifts.

Matching Summary

The position coordinates and directs daily operations for BistrOH! Cafes, Hospitality Centers, and East kitchen under the supervision of Nutrition Services leadership.

Skills & Requirements

Must-have

  • 600 hours kitchen equipment operation training
  • 600 hours food preparation training
  • 6 courses in supervision or equivalent experience
  • 6 courses in food management or equivalent experience
  • 1 course in budgeting or one month experience
  • 1 course in bookkeeping or one month experience

Nice-to-have

  • 1-3 years of management experience preferred
  • Ability to integrate functions across departments
  • Partnership building with other departments

Key Requirements

  • 600 hours training in kitchen equipment operation
  • 600 hours training in food preparation
  • 6 courses in supervision
  • 6 courses in food management
  • 1 course in budgeting
  • 1 course in bookkeeping
  • Successful completion of background check

Work Rights

Not specified

Tailored Resume

Cover Letter