Executive Chef

Atriumtraveler

Sioux Falls, SD, US
Base: $75,000- $90,000; bonus/equity: not specifie...
4+ years culinary leadership in hotel
Oversee a la carte and catering operations
Drive food cost control and inventory management
Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day

Job Summary

  • Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
  • Optimize labor costs and productivity through effective scheduling and cross-training while overseeing kitchen operations.
  • Enjoy comprehensive health coverage, a 401(k) plan with company match, and opportunities for internal career growth.

Matching Summary

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.

Salary

Base: $75,000- $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401(k) match, PTO

Skills & Requirements

Must-have

  • 4+ years culinary leadership in hotel
  • Oversee a la carte and catering operations
  • Drive food cost control and inventory management
  • Effective scheduling and cross-training skills

Nice-to-have

  • Strong Microsoft Office and cloud app proficiency
  • Passion for growing team members and talent
  • Ability to work early mornings and weekends
  • Creative ownership of menu development

Key Requirements

  • 4+ years of culinary leadership in a hotel setting
  • Executive Chef certification or culinary degree preferred

Work Rights

Not specified

Tailored Resume

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