Base: $72,000 - $75,000 py; bonus/equity: not spec...
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3+ years as sous chef or higher
High-volume kitchen experience
Food safety and sanitation enforcement
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The Lovango Resort & Beach Club is seeking an Executive Sous Chef for its Nantucket location, responsible for leading the kitchen team, menu development, and ensuring high culinary standards. The role requires strong leadership skills and the ability to thrive in a fast-paced environment, with a focus on guest satisfaction and operational excellence.
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Job Summary
The role involves supervising kitchen staff, mentoring team members, and ensuring high standards of culinary excellence.
Candidates will work closely with the Executive Chef to develop seasonal menus and maintain strict food safety compliance.
The position offers a competitive salary range of $72,000 to $75,000 along with comprehensive health benefits and resort perks.
Matching Summary
Match Score: 75
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The Lovango Resort & Beach Club is seeking an Executive Sous Chef for its Nantucket location, responsible for leading the kitchen team, menu development, and ensuring high culinary standards. The role requires strong leadership skills and the ability to thrive in a fast-paced environment, with a focus on guest satisfaction and operational excellence.
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Salary
Base: $72,000 - $75,000 per year; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401(k) match, PTO, housing options