Chef(fe) De Cuisine – La Forêt Secrète, Disneyland Hotel - F/h/nb

Disney Streaming

Chessy, France
Menu creation and execution
Kitchen operations supervision
Team leadership and development
You will be responsible for the creation and execution of innovative menus inspired by Disney themes, daily kitchen management, and maintaining high standards of quality, hygiene, and service

Job Summary

  • You will be responsible for the creation and execution of innovative menus inspired by Disney themes, daily kitchen management, and maintaining high standards of quality, hygiene, and service.
  • The role involves supervising all culinary production operations, ensuring excellence in quality, consistency, and presentation of dishes, while also managing the financial aspects of the kitchen.
  • You will lead, coordinate, and motivate kitchen teams, fostering a dynamic and high-performing team environment, and ensuring an excellent customer experience through continuous improvement.

Matching Summary

You will be responsible for the creation and execution of innovative menus inspired by Disney themes, daily kitchen management, and maintaining high standards of quality, hygiene, and service.

Skills & Requirements

Must-have

  • Menu creation and execution
  • Kitchen operations supervision
  • Team leadership and development
  • Financial management of kitchen
  • Hygiene and food safety standards

Nice-to-have

  • Excellent communication skills
  • Adaptability in dynamic environments
  • Passion for Disney themes
  • Continuous improvement mindset

Key Requirements

  • 2+ years Sous-Chef or Chef de Cuisine experience
  • Gastronomic or Michelin-starred restaurant experience
  • Advanced French language proficiency (C1)
  • Culinary techniques mastery
  • HACCP standards compliance

Work Rights

Not specified

Tailored Resume

Cover Letter