Sous-chef(fe) De Poste (h/f/x)

Potel et Chabot

Paris, France
Not specified; benefits: 60% health insurance; tra...
On-site
Cap cuisine or bac pro cuisine qualification
Production of culinary orders for events
Team training and management skills
The role involves leading a team within the laboratory to ensure the successful production and realization of client orders for high-profile events

Job Summary

  • The role involves leading a team within the laboratory to ensure the successful production and realization of client orders for high-profile events.
  • Candidates must guarantee strict adherence to recipes, quality ratios, profitability targets, and all food safety and hygiene standards.
  • The company offers significant benefits including 60% health insurance coverage, 80% public transport reimbursement, and access to over 300 career opportunities globally.

Matching Summary

The role involves leading a team within the laboratory to ensure the successful production and realization of client orders for high-profile events.

Salary

Not specified; Benefits: 60% health insurance; Transport: 80% reimbursement or 175€ annual mobility allowance

Skills & Requirements

Must-have

  • CAP cuisine or Bac Pro cuisine qualification
  • Production of culinary orders for events
  • Team training and management skills
  • Strict adherence to hygiene and safety norms
  • Management of raw material supply chains

Nice-to-have

  • Knowledge of responsible purchasing commitments
  • Ability to implement seasonal menu changes
  • Experience with eco-responsible product identification
  • Commitment to improving employee experience
  • Familiarity with Accor group social policies

Key Requirements

  • CAP cuisine or Bac Pro cuisine degree required
  • Minimum experience in culinary domain required
  • Work authorization in France not specified

Work Rights

Not specified

Tailored Resume

Cover Letter