Cook Part-time

East Wenatchee Senior Living

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare therapeutic and modified diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
  • Candidates must be able to lift up to 50 pounds frequently and possess basic mathematical skills for portion control and recipe adherence.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals according to menus
  • Accurately prepare therapeutic and modified diets
  • Record food temperatures for safety compliance
  • Clean cooking areas and equipment after use

Nice-to-have

  • Experience with PointClickCare software preferred
  • Ability to supervise staff in supervisor absence
  • Present food in an appealing manner
  • Cooperate with staff across all departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe Certification required
  • Minimum one year experience in hospital or long-term care preferred
  • Good standing with Department of Public Health required

Work Rights

Not specified

Tailored Resume

Cover Letter