This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets
Job Summary
This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
Lead all Food & Beverage operations, including daily departmental oversight, personnel management, and the delivery of consistent, high‑quality service.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
Matching Summary
This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
Salary
Competitive salary; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Daily Food & Beverage Department Management
Concessions and Catering Operations
Menu Development and Culinary Strategy
Financial and Budgetary Controls
Health, Safety, and Alcohol Regulations Compliance
Nice-to-have
Ambitious Thinking and Bold Action
Collaborative and Unified Team Environment
Customer Service Orientation
Creative Buffet Presentations
Key Requirements
Minimum 5 years' management experience in Food & Beverage
Serv Safe food and Serv Safe Alcohol certified
Maintain PCI Compliance certification
Alcohol awareness certificate and training capabilities