F&B Restaurant Manager

CHIN HUAT LIVE SEAFOOD PTE LTD

Singapore, Singapore
In-person (6 days a week, 44 hours total)
Lead recruitment and staff training
Manage daily restaurant operations
Ensure food safety compliance
CHIN HUAT LIVE SEAFOOD PTE LTD is seeking a Restaurant Manager to oversee operations in a family-run business specializing in fresh Chinese seafood cuisine. The ideal candidate will lead staff management, ensure customer satisfaction, and maintain hygiene standards while working six days a week in a dynamic environment

Job Summary

  • Lead the restaurant to deliver exceptional customer experiences while achieving strategic sales targets.
  • Develop and manage staff schedules to optimize operational efficiency and coverage across shifts.
  • Conduct regular kitchen inspections to ensure strict compliance with hygiene and sanitation standards.

Matching Summary

Match Score: 85

CHIN HUAT LIVE SEAFOOD PTE LTD is seeking a Restaurant Manager to oversee operations in a family-run business specializing in fresh Chinese seafood cuisine. The ideal candidate will lead staff management, ensure customer satisfaction, and maintain hygiene standards while working six days a week in a dynamic environment.

Skills & Requirements

Must-have

  • Lead recruitment and staff training
  • Manage daily restaurant operations
  • Ensure food safety compliance
  • Monitor inventory and restocking
  • Execute sales strategies
  • Resolve customer complaints

Nice-to-have

  • Foster positive workplace culture
  • Analyze customer feedback surveys
  • Maintain equipment reliability
  • Work in fast-paced environment
  • Passionate about food operations

Key Requirements

  • 6 days per week availability
  • Experience in F&B operations
  • Ability to work split shifts

Work Rights

Not specified

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