The Singapore Tasty Food Pte. Ltd. is seeking a North Indian Curry Executive Chef to oversee kitchen operations, menu development, and staff management while ensuring compliance with food safety standards. The ideal candidate should have significant experience as a head chef, strong leadership skills, and a passion for culinary trends
Job Summary
The role involves planning and directing food preparation while modifying menus to meet quality standards.
Candidates must supervise kitchen staff, manage equipment purchases, and rectify arising operational problems.
The position requires compliance with nutrition, sanitation regulations, and safety standards while maintaining payroll records.
Matching Summary
Match Score: 85
The Singapore Tasty Food Pte. Ltd. is seeking a North Indian Curry Executive Chef to oversee kitchen operations, menu development, and staff management while ensuring compliance with food safety standards. The ideal candidate should have significant experience as a head chef, strong leadership skills, and a passion for culinary trends.
Skills & Requirements
Must-have
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Communication and leadership skills
Working knowledge of MS Office and POS
Nice-to-have
Keep up with cooking trends and best practices
Maintain a positive and professional approach
BS degree in Culinary science or related certificate
Key Requirements
BS degree in Culinary science or related certificate
Proven working experience as a Head Chef
Working knowledge of various computer software programs