The role involves implementing and maintaining the Food Safety Management System according to FSSC 22000 and HACCP standards to ensure food safety compliance
Job Summary
The role involves implementing and maintaining the Food Safety Management System according to FSSC 22000 and HACCP standards to ensure food safety compliance.
Unilever offers benefits that support work-life balance, flexible working hours, and opportunities for international professional development.
Unilever is committed to sustainability, equality, inclusion, and diversity, encouraging employees to bring their whole selves to work.
Matching Summary
The role involves implementing and maintaining the Food Safety Management System according to FSSC 22000 and HACCP standards to ensure food safety compliance.
Skills & Requirements
Must-have
FSSC 22000 system implementation
HACCP system maintenance
Quality documentation management
Internal and external audit participation
Advanced IT skills Windows Office Internet
Nice-to-have
PowerBi knowledge
SAP knowledge
Teamwork and collaboration
Continuous improvement orientation
Strong communication skills
Key Requirements
Degree in Food Science or related field
Minimum 2 years experience with FSSC 22000 or similar standards
High level English proficiency (minimum B2)
Experience with international food safety standards like BRC or IFS