Chef De Partie - Pastry

The Ritz-Carlton

Putrajaya, Malaysia
On-site
Food preparation
Oven operation
Portion control
Prepare and cook food according to recipes, quality standards, and presentation guidelines

Job Summary

  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
  • Maintain food logs, monitor quality, and ensure proper portioning and garnishing.
  • Collaborate with the team to meet guest expectations and support daily operations.

Matching Summary

Prepare and cook food according to recipes, quality standards, and presentation guidelines.

Skills & Requirements

Must-have

  • Food preparation
  • Oven operation
  • Portion control
  • Menu coordination
  • Kitchen organization
  • Team collaboration

Nice-to-have

  • Attention to detail
  • Creativity in presentation
  • Guest service orientation

Key Requirements

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience

Work Rights

Not specified

Tailored Resume

Cover Letter