Pm Line Cook

Flagship Facility Services

Base: $32.34 ph; bonus/equity: not specified; bene...
Standard recipe adherence
Safety and sanitation guidelines
Knife cuts and food prep
The role involves producing consistent quality food products using standard recipes while adhering to all safety and sanitation guidelines

Job Summary

  • The role involves producing consistent quality food products using standard recipes while adhering to all safety and sanitation guidelines.
  • Employees enjoy a schedule with no weekends, Monday through Friday from 1 PM to 9:30 PM, along with provided snacks and meals.
  • The position requires maintaining a clean station, managing equipment, and ensuring proper rotation and storage of goods like FIFO.

Matching Summary

The role involves producing consistent quality food products using standard recipes while adhering to all safety and sanitation guidelines.

Salary

Base: $32.34 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 12 paid holidays

Skills & Requirements

Must-have

  • Standard recipe adherence
  • Safety and sanitation guidelines
  • Knife cuts and food prep
  • FIFO rotation and storage
  • High volume production cooking

Nice-to-have

  • Customer service orientation
  • Teamwork and time management
  • Continuous improvement mindset
  • Professional appearance standards

Key Requirements

  • Minimum 2+ years line cook experience
  • Active Handlers Card (ServSafe)
  • High School diploma or GED equivalent
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter