Demi Chef De Partie (afternoon Tea), The Savoy Hotel

Sofitel Sydney Wentworth

London, United Kingdom
Base: £43,557 including service charge; bonus/equi...
On-site
3-5 years hospitality experience
Experience running a kitchen section
Ability to motivate team members
The role involves working with a brigade of talented chefs to produce 5-star quality food for guests

Job Summary

  • The role involves working with a brigade of talented chefs to produce 5-star quality food for guests.
  • Employees are accountable for ensuring high standards of cleanliness and hygiene are never compromised.
  • Benefits include 31 days of holiday, pension, life assurance, and significant discounts on food and beverage services.

Matching Summary

The role involves working with a brigade of talented chefs to produce 5-star quality food for guests.

Salary

Base: £43,557 including service charge; Bonus/Equity: Not specified; Benefits: Pension, life assurance, 31 days holiday, Perkbox scheme, hotel discounts

Skills & Requirements

Must-have

  • 3-5 years hospitality experience
  • Experience running a kitchen section
  • Ability to motivate team members
  • Outstanding written and spoken communication
  • Knowledge of food hygiene policies

Nice-to-have

  • Enthusiastic and positive personality
  • Experience in 5 star hospitality
  • Proven organisation skills
  • Ability to build trusting relationships
  • Experience in fine dining restaurants

Key Requirements

  • GNVQ Level 2 or 3 qualification
  • Food Safety and Hygiene Certificate level 2 or 3 (Desirable)
  • 3-5 years experience in the hospitality industry

Work Rights

Not specified

Tailored Resume

Cover Letter