Junior Sous Chef

CA CONCEPTS PTE. LTD.

Singapore, Singapore
Strong culinary skills in multiple sections
Leadership and team coordination abilities
Knowledge of health and safety practices
The role involves assisting in the day-to-day running of the kitchen while overseeing specific sections like grill or pastry

Job Summary

  • The role involves assisting in the day-to-day running of the kitchen while overseeing specific sections like grill or pastry.
  • Candidates will supervise Chef de Partie and Commis Chefs, ensuring quality standards and timely service during shifts.
  • Responsibilities include enforcing food safety regulations, managing inventory, and contributing to budgeting efforts.

Matching Summary

Match Score: 85

The role involves assisting in the day-to-day running of the kitchen while overseeing specific sections like grill or pastry.

Skills & Requirements

Must-have

  • Strong culinary skills in multiple sections
  • Leadership and team coordination abilities
  • Knowledge of health and safety practices
  • Time management and multitasking skills

Nice-to-have

  • Experience in menu development
  • Ability to troubleshoot equipment issues
  • Effective communication with front-of-house

Key Requirements

  • Culinary experience in multiple kitchen sections
  • Proven leadership and supervision capabilities
  • Knowledge of HACCP and sanitation regulations

Work Rights

Not specified

Tailored Resume

Cover Letter