Food And Beverages Kitchen Manager

Legends Global

San Juan, Puerto Rico
Competitive salary; not specified; medical, dental...
Develop menus and establish pricing
Coordinate production for catering events
Enforce nutrition and sanitation standards
The role involves managing subordinate activities and directing Sous Chefs and cooks to prepare food for world-class live events

Job Summary

  • The role involves managing subordinate activities and directing Sous Chefs and cooks to prepare food for world-class live events.
  • Candidates must develop creative menus, assign prices according to budgetary goals, and ensure high-quality presentation techniques.
  • The position offers a competitive salary with benefits including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

The role involves managing subordinate activities and directing Sous Chefs and cooks to prepare food for world-class live events.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Develop menus and establish pricing
  • Coordinate production for catering events
  • Enforce nutrition and sanitation standards
  • Manage kitchen staff schedules and training
  • Maintain FIFO inventory practices

Nice-to-have

  • Creative menu design skills
  • Collaborative team culture
  • Bold action mindset
  • Client interaction experience
  • Inclusive workplace values

Key Requirements

  • Certificate from accredited culinary school
  • Five to ten years of hands-on experience
  • Five or more years of supervisory experience
  • ServSafe and HACCP certification knowledge
  • Ability to work flexible hours including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter