The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the control of a supervisor, ensuring all ingredients are ready for each service and managing the arrangement of dishes
Job Summary
The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the control of a supervisor, ensuring all ingredients are ready for each service and managing the arrangement of dishes.
Essential functions include following dress code procedures, preparing restaurant menus according to Four Seasons chain guidelines, and accommodating server requests regarding guest tastes and preferences.
The role requires maintaining a clean and organized workspace, adhering to standard recipes and presentations, and being certified in sanitary services.
Matching Summary
The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the control of a supervisor, ensuring all ingredients are ready for each service and managing the arrangement of dishes.
Skills & Requirements
Must-have
prepare menu items
ingredient preparation
plating dishes
maintain clean workspace
follow standard recipes
food safety standards
Nice-to-have
genuine heart
luxury with genuine heart
warm and genuine personal service
connect to people and world
Key Requirements
1-2 years experience in similar restaurants
French and English language proficiency
Swiss nationality or residency authorization
EU citizen
Work Rights
Swiss nationality, Swiss residency authorization, or EU citizen