Food & Beverage Manager

Sofitel Sydney Wentworth

Makassar, Indonesia
On-site
F&b operations management
Team leadership and development
Guest service excellence
The hotel provides 4-star service and first-rate amenities to meet all guest needs

Job Summary

  • The hotel provides 4-star service and first-rate amenities to meet all guest needs.
  • The role involves overseeing all aspects of food and beverage operations to ensure seamless daily functioning.
  • The manager will mentor and develop a team, drive business growth through promotions, and ensure exceptional guest experiences.

Matching Summary

The hotel provides 4-star service and first-rate amenities to meet all guest needs.

Skills & Requirements

Must-have

  • F&B operations management
  • team leadership and development
  • guest service excellence
  • financial management and budgeting
  • event coordination and management
  • health and safety compliance

Nice-to-have

  • innovative promotional strategies
  • coaching and performance feedback
  • flexible working schedule

Key Requirements

  • At least 3 years in F&B management
  • Experience in 4-star hotel environment
  • Degree or diploma in Hospitality Management preferred

Work Rights

Not specified

Tailored Resume

Cover Letter