Food And Beverage Manager

Pyramid Global Hospitality

Sarasota, FL, US
Base: $53,000 - $55,000; bonus/equity: not specifi...
Not specified (assumed hybrid/onsite based on hospitality nature)
2-4 years f&b management experience
Hotel or lifestyle brand background
Bar operations and alcohol service knowledge
Pyramid Global Hospitality is seeking a Food and Beverage Manager for their Aloft Sarasota Hotel, responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, and driving profitability. The ideal candidate should have 2-4 years of relevant management experience, strong leadership skills, and the ability to work flexible hours

Job Summary

  • The Food & Beverage Manager leads all food and beverage operations to deliver an energetic guest experience while driving profitability and brand compliance.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like hotel discounts.
  • This role requires overseeing daily operations of the bar, breakfast, and event service while ensuring Aloft brand standards are consistently met.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Food and Beverage Manager for their Aloft Sarasota Hotel, responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, and driving profitability. The ideal candidate should have 2-4 years of relevant management experience, strong leadership skills, and the ability to work flexible hours.

Salary

Base: $53,000 - $55,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, Paid Holidays, Hotel Discounts

Skills & Requirements

Must-have

  • 2-4 years F&B management experience
  • Hotel or lifestyle brand background
  • Bar operations and alcohol service knowledge
  • POS systems and inventory control proficiency
  • Budgeting and P&L management skills

Nice-to-have

  • Strong leadership and organizational abilities
  • Experience with menu development
  • Ability to work flexible schedules
  • Collaborative team player mindset

Key Requirements

  • 2–4 years of Food & Beverage management experience
  • Experience in a hotel or lifestyle brand
  • Knowledge of food safety and alcohol service regulations

Work Rights

Not specified

Tailored Resume

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