Restaurant Kitchen Crew

MJ_MICASA Limited Liability Partnership

Singapore
Fair basic salary; incentive schemes + allowances ...
1+ year professional kitchen experience
Strong knife skills and culinary techniques
Ability to lift up to 20kg
The role involves preparing and cooking menu items including pastas, sauces, and proteins while maintaining strict plating standards

Job Summary

  • The role involves preparing and cooking menu items including pastas, sauces, and proteins while maintaining strict plating standards.
  • Employees must monitor food inventory, ensure consistent portioning, and adhere to all health and safety sanitation guidelines.
  • The company offers a friendly family-oriented work environment with opportunities for growth, cross-training, and flexible scheduling.

Matching Summary

Match Score: 85

The role involves preparing and cooking menu items including pastas, sauces, and proteins while maintaining strict plating standards.

Salary

Fair basic salary; Incentive schemes and allowances included; Overtime available (minimum 8 hours/month)

Skills & Requirements

Must-have

  • 1+ year professional kitchen experience
  • Strong knife skills and culinary techniques
  • Ability to lift up to 20kg

Nice-to-have

  • Experience in Italian cuisine preferred
  • Team-player attitude in fast-paced environment
  • Willingness to train new staff

Key Requirements

  • 1+ year of professional kitchen experience
  • Knowledge of food safety practices
  • ServSafe or equivalent certification preferred

Work Rights

Not specified

Tailored Resume

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