Supervisor Food Services

Highmark Health

Direct daily workflow of department
Maintain food safety and sanitation standards
Resolve customer and patient issues
This role directs the preparation and distribution of food and nutrition services within a healthcare environment

Job Summary

  • This role directs the preparation and distribution of food and nutrition services within a healthcare environment.
  • The incumbent must maintain strict food safety and sanitation standards according to regulatory agency requirements.
  • Employees are responsible for resolving customer and patient issues while monitoring the quality of food served.

Matching Summary

This role directs the preparation and distribution of food and nutrition services within a healthcare environment.

Skills & Requirements

Must-have

  • Direct daily workflow of department
  • Maintain food safety and sanitation standards
  • Resolve customer and patient issues
  • Manage employee hiring and evaluation
  • Reconcile money and bank daily receipts

Nice-to-have

  • Experience in a healthcare setting
  • Associate's Degree in related field
  • Cafeteria menu planning experience
  • Special event planning skills

Key Requirements

  • Minimum 4 years in a food service role
  • Food Protection Manager certification (ServSafe or equivalent)
  • Management experience required
  • Obtain certification within 60 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter