Pastry Sous Chef

IHG

Ho Chi Minh City, Viet Nam
**
Pastry production equipment maintenance
Hygiene and cleanliness standards
Menu planning assistance
** This job posting is for a Pastry Sous Chef position at IHG in Ho Chi Minh City, Vietnam. The role emphasizes delivering exceptional guest experiences while adhering to the company's sustainability and operational standards. **

Job Summary

  • As Pastry Sous Chef, you will embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them, delivering exceptional guest journeys.
  • Key responsibilities include supporting the Executive Pastry Chef, ensuring equipment is maintained, coordinating operations for efficiency, and monitoring production standards.
  • The role requires at least 2 years of experience in a similar position, preferably in the luxury market, with a culinary degree being a plus.

Matching Summary

Match Score: 75

** This job posting is for a Pastry Sous Chef position at IHG in Ho Chi Minh City, Vietnam. The role emphasizes delivering exceptional guest experiences while adhering to the company's sustainability and operational standards. **

Skills & Requirements

Must-have

  • Pastry production equipment maintenance
  • Hygiene and cleanliness standards
  • Menu planning assistance
  • Guest expectations management
  • Cost control and expense monitoring

Nice-to-have

  • Emotional hospitality
  • Pioneering wellness
  • Local sensitivity and global sensibility
  • Crafted experiences
  • Playfulness

Key Requirements

  • At least 2 years experience in similar position
  • Culinary degree preferred
  • Experience in the luxury market essential
  • English communication ability

Work Rights

Not specified

Tailored Resume

Cover Letter