Dietary Supervisor (ds) - Part-time (pt) - Timmins

Extendicarebeaconhill

Timmins, Ontario, Canada
Base: competitive based on skills + experience; bo...
Part-time
Supervise dietary staff in unionized setting
Ensure public health compliance for food areas
Manage departmental budget and food costs
Extendicare Timmins is seeking a part-time Food Services Supervisor to oversee dietary operations in a long-term care facility. The role requires strong leadership and management skills to ensure high-quality nutritional services for residents

Job Summary

  • The Food Services Supervisor is responsible for managing all aspects of food service operations to meet the nutritional needs of residents in an 180-bed long-term care facility.
  • Candidates must apply continuous quality improvement principles to workflow and performance while ensuring the environment meets Public Health requirements.
  • Extendicare offers competitive compensation, a comprehensive benefits suite, and a mission-driven team committed to enhancing the quality of life for residents.

Matching Summary

Match Score: 85

Extendicare Timmins is seeking a part-time Food Services Supervisor to oversee dietary operations in a long-term care facility. The role requires strong leadership and management skills to ensure high-quality nutritional services for residents.

Salary

Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support

Skills & Requirements

Must-have

  • Supervise dietary staff in unionized setting
  • Ensure Public Health compliance for food areas
  • Manage departmental budget and food costs
  • Implement therapeutic menus and records
  • Apply continuous quality improvement principles

Nice-to-have

  • Strong leadership and team motivation skills
  • Excellent oral and written communication
  • Customer-focused relationship building
  • Multi-tasking and time management abilities

Key Requirements

  • Current membership in Canadian Society of Nutritional Management or Registered Dietician
  • Post-secondary education in Food Services and Nutrition Management Program
  • Minimum 2 years dietary management experience in long-term care
  • Knowledge of Occupational Health & Safety legislation

Work Rights

Not specified

Tailored Resume

Cover Letter