Experience setting up meal trays and serving meals
Proficiency in operating dishwashers and checking temperatures
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must maintain strict sanitation standards by checking chlorine concentrations, monitoring dishwasher water temperatures, and keeping the kitchen clean and orderly.
This role requires physical stamina to frequently stand, walk, reach, and lift items up to 50 pounds while working in a low to moderate noise environment.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Experience setting up meal trays and serving meals
Proficiency in operating dishwashers and checking temperatures
Capability to lift up to 50 pounds frequently
Strong cleaning and sanitation skills for kitchen areas
Nice-to-have
Cooperative teamwork across all departments
Participation in staff orientation and training
Effective communication with managers and employees
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate
Ability to read technical procedures and recipes
Mathematical skills for fractions, percentages, and ratios