Kitchen Management Trainee

KINGDOM INDULGENCE PTE. LTD.

Singapore
Washing and cutting vegetables
Meat marination and preparation
Cooking techniques including stir fry
The role involves comprehensive kitchen duties ranging from food preparation to managing staff

Job Summary

  • The role involves comprehensive kitchen duties ranging from food preparation to managing staff.
  • Candidates will learn various cooking techniques such as stir frying, deep frying, and steaming.
  • Responsibilities include maintaining kitchen hygiene, managing inventory, and verifying incoming goods.

Matching Summary

Match Score: 75

The role involves comprehensive kitchen duties ranging from food preparation to managing staff.

Skills & Requirements

Must-have

  • Washing and cutting vegetables
  • Meat marination and preparation
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering
  • Invoice and goods verification

Nice-to-have

  • Leadership of kitchen staff
  • Maintaining high hygiene standards
  • Learning diverse cooking methods

Key Requirements

  • Willingness to learn cooking techniques
  • Ability to manage kitchen staff
  • Experience with stock taking procedures

Work Rights

Not specified

Tailored Resume

Cover Letter