Senior Cook

EIGHT STAR PTE. LTD.

Singapore
Menu planning and execution
Oversee meal preparation for large groups
Kitchen hygiene and safety compliance
The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes

Job Summary

  • The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes.
  • Candidates must supervise the kitchen staff team on shift and undertake performance appraisals.
  • The position requires ensuring strict adherence to hygiene, health, and safety standards in the kitchen.

Matching Summary

Match Score: 85

The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes.

Skills & Requirements

Must-have

  • Menu planning and execution
  • Oversee meal preparation for large groups
  • Kitchen hygiene and safety compliance
  • Supervise kitchen staff team
  • Manage stock quality and quantity

Nice-to-have

  • Positive attitude towards colleagues
  • Ability to serve individual dietary needs
  • Commitment to nutritious meal options

Key Requirements

  • Certificate in food production from recognized institution
  • Valid Food handler's certificate
  • 3 years experience in large-scale kitchen operations

Work Rights

Not specified

Tailored Resume

Cover Letter