The Capitol Kempinski Hotel Singapore is seeking an Assistant Banquet Manager to oversee banquet operations, ensuring exceptional guest experiences and adherence to quality service standards. The ideal candidate will have at least two years of relevant experience and a diploma in Hospitality or F&B Service, demonstrating strong interpersonal skills and a proactive attitude
Job Summary
The Assistant Banquet Manager reports to the Banquet Manager and is responsible for producing an outstanding guest experience by managing a service team.
This role involves supervising team members on shift, ensuring strict adherence to hotel standards of quality service, and driving sales to maximize profit.
The position requires direct oversight of function room set-ups, coordination with the culinary team, and ensuring compliance with food safety and hygiene policies.
Matching Summary
Match Score: 85
The Capitol Kempinski Hotel Singapore is seeking an Assistant Banquet Manager to oversee banquet operations, ensuring exceptional guest experiences and adherence to quality service standards. The ideal candidate will have at least two years of relevant experience and a diploma in Hospitality or F&B Service, demonstrating strong interpersonal skills and a proactive attitude.
Skills & Requirements
Must-have
Minimum 2 years experience in similar capacity
Diploma in Hospitality or F&B Service
Familiar with HACCP requirements
Knowledge of Health and Safety rules
Good command of English language
Nice-to-have
Warm, pleasant, friendly and confident personality