The Assistant Banquet Manager role at Millennium & Copthorne International Limited in Singapore requires close collaboration with the F&B Manager to oversee administrative and operational tasks within the food and beverage department. The candidate will ensure adherence to standard operating procedures, manage inventory, and provide necessary reports while contributing to the overall guest experience
Job Summary
The Assistant Banquet Manager works closely with the F&B Manager to ensure all SOP standards are met across restaurants and banquet operations.
Key responsibilities include monitoring inventory, organizing documents, and managing hotel and banquet events' flower arrangements and decorations.
The role requires compliance with local laws regarding catering licensing and working with procurement to manage operational items within budget.
Matching Summary
Match Score: 75
The Assistant Banquet Manager role at Millennium & Copthorne International Limited in Singapore requires close collaboration with the F&B Manager to oversee administrative and operational tasks within the food and beverage department. The candidate will ensure adherence to standard operating procedures, manage inventory, and provide necessary reports while contributing to the overall guest experience.
Skills & Requirements
Must-have
1-3 years F&B operations experience
Microsoft Office proficiency
SOP audit and compliance execution
Banquet event decoration management
Procurement and inventory monitoring
Nice-to-have
Strong administrative support skills
Guest query resolution capabilities
Team collaboration in meetings
Waste reduction initiative experience
Key Requirements
1-3 years of experience in F&B Operations
Working proficiency in Microsoft Office
WSQ Food & Beverage Safety and Hygiene Policies certification