Premium Supervisor - Morton Amphitheater

Legends Global

Vip area supervision
Inventory management
Food preparation guidelines
Supervises and coordinates activities of stand workers in the VIP Area

Job Summary

  • Supervises and coordinates activities of stand workers in the VIP Area.
  • Ensures that all work stations remain clean and sufficiently stocked.
  • Manages staff to ensure food preparation meets guidelines set by Legends and the board of health.

Matching Summary

Supervises and coordinates activities of stand workers in the VIP Area.

Skills & Requirements

Must-have

  • VIP area supervision
  • Inventory management
  • Food preparation guidelines
  • Alcohol policy enforcement
  • POS system knowledge

Nice-to-have

  • Friendly and positive attitude
  • Exceed guest expectations
  • Teamwork with other departments

Key Requirements

  • 2-4 years in fast-paced, high-end club, restaurant or catering
  • High School Diploma or equivalent
  • Ability to work under pressure
  • Meet health requirements for food handlers and alcohol services

Work Rights

Not specified

Tailored Resume

Cover Letter