Base: $20 ph; bonus/equity: not specified; benefit...
On-site
Culinary program enrollment preferred
Ability to follow directions precisely
Maintain high standard of cleanliness
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department
Job Summary
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
The Culinary Intern will be assigned to one of three departments, premiums (VIP), main concessions, or food concepts.
Local students currently enrolled in a culinary program are preferred.
Matching Summary
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
Salary
Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Culinary program enrollment preferred
Ability to follow directions precisely
Maintain high standard of cleanliness
Create a team environment
Work all venue events
Nice-to-have
Exceeding guest expectations is key
Positive interaction with co-workers
Key Requirements
At least 18 years of age
Professional training through culinary education or fast-paced restaurant/catering
Ability to multitask in a fast-paced setting
Ability to lift and transport food up to 30 pounds
Mobility for extended periods of reaching, bending, stooping