Concession Cook

ASML

Wilkes Barre, PA, United States
Basic working knowledge of fryers
Basic working knowledge of flat top grills
Basic working knowledge of roller grills
This position is responsible for the setup, preparation, and production of concession food items in the concession stands

Job Summary

  • This position is responsible for the setup, preparation, and production of concession food items in the concession stands.
  • The role requires setting up stations, preparing food, stocking during events, and maintaining cleanliness.
  • Must be able to lift up to 30 lbs. to the shoulder and work in a heated, fast-paced environment.

Matching Summary

This position is responsible for the setup, preparation, and production of concession food items in the concession stands.

Skills & Requirements

Must-have

  • basic working knowledge of fryers
  • basic working knowledge of flat top grills
  • basic working knowledge of roller grills
  • ability to stand for extended periods
  • attention to cleanliness and detail
  • food handling procedures

Nice-to-have

  • team player
  • flexible schedule
  • reliable transportation

Key Requirements

  • Must pass a Consumer Report background check
  • Ability to work hours as dictated by events
  • Ability to work a flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter