The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services
Job Summary
The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract food service industry, preferably in for a sports and entertainment venue.
Competitive salary plus bonus potential, commensurate with experience and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The F&B General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
Salary
Base: Competitive salary; Bonus/Equity: bonus potential; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Uphold quality and performance standards
Innovate guest experience
Manage operational budget and P&L
Oversee management team
Develop yearly operational budgets
Ensure unit compliance with regulations
Nice-to-have
Ambitious thinking and bold action
Collaborative and inclusive workplace
Winning is an everyday thing
Key Requirements
5-7 years management experience in contract food service
Experience in high volume food service accounts
Experience overseeing alcohol sales
Excellent written and verbal communication skills
Proficiency in Microsoft Word, Excel, and PowerPoint